For Gravy Magazine, I traveled to Grand Isle Louisiana, to document Louisiana's coastline changes, and its effecting the oyster industry. I met with oyster farmer Kirk Curole, owner of Bayside Oyster Company, and rode out with him to his oyster farm, to document what a day in the life of an oyster farmer is like in the midst of climate change.
For Gravy Magazine, I traveled to Grand Isle Louisiana, to document Louisiana's coastline changes, and its effecting the oyster industry. I met with oyster farmer Kirk Curole, owner of Bayside Oyster Company, and rode out with him to his oyster farm, to document what a day in the life of an oyster farmer is like in the midst of climate change.
For Gravy Magazine, I traveled to Grand Isle Louisiana, to document Louisiana's coastline changes, and its effecting the oyster industry. I met with oyster farmer Kirk Curole, owner of Bayside Oyster Company, and rode out with him to his oyster farm, to document what a day in the life of an oyster farmer is like in the midst of climate change.
For Gravy Magazine, I traveled to Grand Isle Louisiana, to document Louisiana's coastline changes, and its effecting the oyster industry. I met with oyster farmer Kirk Curole, owner of Bayside Oyster Company, and rode out with him to his oyster farm, to document what a day in the life of an oyster farmer is like in the midst of climate change.
For Gravy Magazine, I traveled to Grand Isle Louisiana, to document Louisiana's coastline changes, and its effecting the oyster industry. I met with oyster farmer Kirk Curole, owner of Bayside Oyster Company, and rode out with him to his oyster farm, to document what a day in the life of an oyster farmer is like in the midst of climate change.
